Deducted | Critical | Remarks |
5 | Yes | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./// Employee touched RTE chicken with bare hands.///COS PIC chicken voluntarily discarded. |
4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.
JCDH 2.2 Provide food safety training for new employees within 21 days of hire. |
5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Raw chicken in low boy cooler at 48-49 degrees. Ambient temperature 55 degrees.///COS PIC voluntarily discarded. Do not use low boy cooler until serviced and approved by JCDH health officer to operate. |
1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Repair damaged gaskets on low boy cooler. Missing front panel on make table hot holding unit. |
1 | No | 5-205.15(B) Repair condensate leak in low boy cooler. |
2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged or missing ceiling tile throughout as needed.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris in floor drains throughout facility. Accumulation of ice on the floor in WI freezer. Accumulation of dust and grease on table top fan. |