Jefferson County Department of Health

1ST AVENUE NO. TEXACO

5901 1ST AVE N BIRMINGHAM 35212

9/30/20248/1/2024

80 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	9/30/2024

Deducted	Remarks
4	JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No valid documentation of food safety training available.
4	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Dispensers on slushie machine soiled with mildew and grime.
1	4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Interior of microwave soiled with accumulation of residue. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris and residue accumulated underneath equipment on counter top by slushie equipment; heavy mildew accumulation on front of drink machine and slushie machine; area around trashcan underneath cabinet heavily soiled with dust, dirt, grime, debris, and residue; mildew accumulation around seal of reach-in freezer; shelving on front aisle of sales floor dirty and rusty
1	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gaskets on beer cooler doors.
1	5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Hand sink on sales floor is draining slowly. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No sign at hand sink in back of facility or in either bathroom. 6-501.18 Clean hand sinks as often as necessary to keep them clean.// Hand sink on sales floor soiled with residue and food debris.
1	5-501.113 Keep dumpster doors and lids closed.// Dumpster door open. 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Returnables stored throughout back of facility, not in receptacles.
4	6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Ants on counter by hand sink; trail of ants on floor in back room; gnats around trash can on sales floor, near coffee station.
1	6-501.114 Maintain premises free of litter.// Litter accumulation around left side of building; trash accumulated throughout back of facility, inside beer cooler, and behind sales counter 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Unused equipment, chair, crates, boxes, lightbulbs, ladder, garland, etc piled in back of facility; crates piled next to bathrooms;
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles; debris accumulation underneath and between equipment on sales floor; debris and grime accumulation in back storage area; dust on ceiling in beer cooler 6-202.15 Provide solid, self-closing, tight-fitting doors at outer openings to protect against the entry of pests. 6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.// Gap under door in back of facility (trail of ants entering through gap)
1	6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Several lights in beer cooler inoperable.

75 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	8/1/2024

Deducted

Critical

Remarks

Yes

2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.

Yes

2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Yes

4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Smoothie/icee machine nozzles heavily soiled with mold, coffee machine soiled with residue, beverage nozzles soiled with mildew.

4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Interior of microwave is heavily soiled with residue. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Countertop underneath equipment littered with debris, dirt, dust, trash, and residue.

Yes

6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No soap at either hand sink. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at either hand sink. 5-205.11 Cease using hand sinks for any purpose other than handwashing. 5-205.11 Provide access to hand sinks at all times.// Box of materials stored in hand sink. Box of fluorescent bulbs stored in front of hand sink, blocking access.

6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No handwashing sign at back of facility or in men's restroom. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak from exposed line in back of facility.

5-501.113 Keep dumpster doors and lids closed.// Dumpster door left open. 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Returnables/recyclables stored throughout facility without receptacles.

6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead roach underneath counter. Dead flies throughout facility. 6-501.111(A-B)(D) Eliminate harborage conditions and inspect the premises for evidence of pests.

6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Fixtures, boxes, crates, and many other items piled in the back room, piled on top of the 3-compartment sink, and piled on top of shelving and tables. 6-501.114 Maintain premises free of litter.// Excessive trash on left side of building. Trash throughout back of facility, in beer cooler, and behind counter.