| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Not all employees have food safety training. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door left open. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Excessively damaged flooring throughout facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors and walls, and stained ceiling tiles.
6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.// Back of facility closed off with plywood, with gaps open to the outdoors. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Multiple rooms in back of facility filled with equipment no longer in use, a four wheeler, fixtures, shelving, building materials, and a variety of other items not necessary for the operation of the facility. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris and residue accumulation on shelving throughout sales floor
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Debris accumulation on bottoms of reach-in cooling units and bottom of beer cooler; residue accumulation on cooling unit door throughout facility. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored directly on top of ice machine, not on a sanitized surface. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on cooling unit doors throughout facility. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Residue accumulation on interior surfaces of ice machine. |