| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Last score was 90, the inspection report posted has a 95 (not current inspection report) |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. Ice scoop on top ice machine not protected. |
| 1 | No | 5-501.13 Ensure that outdoor storage receptacles used for refuse, recyclables, returnables and for use with materials containing food residue, are durable, cleanable, nonabsorbent, leak-proof and pest-resistant. Dumpster rusted out on both sides, need dumpster replaced. |
| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. Display cases near meat cutting area need to be removed if not going to be used. Also old cases in back storage area. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). Ceiling tiles out of place above ice machine. |