Deducted | Remarks |
1 | 3-305.11 Store food at least 6 inches above the floor./// Several containers of frozen strawberries unthawing on the floor in the back./ COS. |
1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Sanitizer wasn't replenished before doing inspection. |
1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Box of foam cups stored on the floor in the back. |
4 | 6-301.12 Provide a heated-air hand-drying device or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures at each handwashing sink or group of adjacent sinks./// Paper towels needed at the handwashing sink in the back next to the ice machine./COS. |
1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands./// Handwashing sign needed at the handwashing sink in the front behind the counter. |
1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Personal items stored on the prep table in the back and on shelf next to Nutrient Blend./ Lockers are provided. |