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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



SMOOTHIE KING
1926 28TH AVE S HOMEWOOD 35209


91  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/19/2024
DeductedRemarks
13-305.11 Store food at least 6 inches above the floor./// Several containers of frozen strawberries unthawing on the floor in the back./ COS.
13-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Sanitizer wasn't replenished before doing inspection.
14-903.11 Store single service and single-use articles at least 6 inches above the floor./// Box of foam cups stored on the floor in the back.
46-301.12 Provide a heated-air hand-drying device or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures at each handwashing sink or group of adjacent sinks./// Paper towels needed at the handwashing sink in the back next to the ice machine./COS.
16-301.14 Post sign at all hand sinks that notifies employees to wash hands./// Handwashing sign needed at the handwashing sink in the front behind the counter.
17-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Personal items stored on the prep table in the back and on shelf next to Nutrient Blend./ Lockers are provided.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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