| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food residue, dust, and or other debris observed in the breakfast bar area, R.I. cooler in the room next to the kitchen, and in the R.I. cooler in the back. |