| Deducted | Remarks |
| 1 | 3-306.12 Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging. // Lemons at server stations are stored uncovered. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris. // Computer equipment above cooking line has build-up of dust. Interior of RI unit in front prep area, has rust on the shelving.
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| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces // Torn or damaged gaskets on several of the RI cooler/freezer units. |
| 1 | 4-501.14 Clean dish machine and attached equipment. // Dishwashing machine has buildup of lime on curtains and metal interior. |