Deducted | Remarks |
1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Permit posted is for previous year. |
1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. // Spray bottle of water was not labeled. Container of flour is not labeled. |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // RI freezers (on cook line & back prep area) have old food debris in the bottom. RI cooler (salad) has standing water and outer vents have black residue. The edges of the windows for the ice machine have black residue. |
1 | 4-501.14 Clean dish machine and attached equipment. // Interior of dish machine has build-up/residue. |
1 | 4-901.11 Allow utensils to air dry before stacking. // Metal hotel pans are stacked together while wet. |
1 | 5-205.15(B) Maintain plumbing in good repair. // Faucets are leaking at 3-compartment sink in bar area and handsink in kitchen. Leak at spigot in dish area.6-501.12 Clean plumbing fixtures as often as necessary to keep them clean. // Floor drains in bar area have old debris or residue. |
1 | 7-209.11 Store personal non-toxic items away from food, utensils, equipment, linens and single service/single use articles. // Employee purse was stored on back prep table next to ingredients and utensils. COS. Removed. |