| Deducted | Remarks |
| 1 | 6-402.11 Provide conveniently located and accessible toilets during all hours of operation. ///Establishment's only restroom is inoperable. The toilet is overflowing and employees are unable to use restroom. |
| 1 | 4-301.14 Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./// Three small table top fryers are not under the vent hood. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests./// Corners of ceiling have an accumulation of dead insects./// Light fixtures have an accumulation of trapped insects. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Storage shelves have an accumulation of dried food debris. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Live roaches found in kitchen area. |
| 4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training./// Employee could not provide a Certified Food Safety Manager certificate, with card from JCDH. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ceiling tiles are discolored and have an accumulation of food splatter.
6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals./// Wall in restroom area are in disrepair. |