| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food handlers training for all employees. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Incorrect inspection report posted (01/09/19). //ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.//Open box of frozen chicken wings on floor in WI freezer. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Broken water sprayer for dishwashing.Unable to shut off water. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |