Deducted | Remarks |
1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of hotel pans. |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chicken Breast at 50F. COS, voluntarily discarded. Shredded cheese at 49F. COS, moved to WI freezer for rapid chill. |