| Deducted | Critical | Remarks |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled./ Cover was removed and wrap was lifted during the inspection on a container of cooked, noodle-filled basil rolls the make table cooler to allow the food to continue cooling under refrigeration. |
| 1 | No | 5-501.113 Keep the dumpster doors closed. |
| 4 | Yes | 3-402.12 Provide documentation that fish intended to be served raw or undercooked have been treated for parasites or that the fish have been aquacultured and retain the records for 90 days beyond service or sale./ Documentation for parasite treatment or aquaculturing for salmon varieties and white tai fish, both served raw in sushi per the menu, is not available at the time of the inspection. |
| 5 | Yes | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined./ Stored under refrigeration and date-marked as prepared on: BBQ chicken 08 OCT 2024, crab angel filling 11 OCT 2024, and cooked sticky rice 10 OCT 2024, were all voluntarily discarded during the inspection. Discard prepared TCS foods at the end of Day 7 following the date of preparation (Day 1) + 6 days = 7 days refrigerated storage limit. |