| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ New employee on duty for whom no verification of communication of a minimum required health policy is available: the employee completed and signed FDA Form 1-B during the inspection for inclusion with the employee health agreements maintained on file. |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified./ Sushi rice, on 4-hour time control, in a container not marked to indicate the 4-hour use limit was voluntarily discarded: maintain established procedure and mark prepared sushi rice with time for discard that is 4 hours past the time the rice is removed from temperature control at 135F>; discard the rice by the time marked. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./ Multiple containers of prepared TCS foods found stored in refrigeration units with no date marks were labeled with the dates of their preparation during the inspection. |