| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Three clear containers of white and brown dry ingredients on shelf wasn't labeled.--COS, containers labeled as sugar, salt and cinnamon with sugar. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/// Cheese slicer machine is soiled. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Bottom of white RI freezer is soiled as well as the 3 door RI cooler by the grill. |
| 1 | No | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). /// Ambient thermometer in the RI 3 door milk and juice cooler wasn't operating.--COS, PIC had an extra thermometer to replace. |
| 1 | No | 4-903.11 Store clean equipment and utensils covered or inverted./// Several pans and tubs need to be inverted on the clean rack shelf next to ice machine. |
| 1 | No | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./// Toilet in men's restroom is soiled. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Grease receptable area is soiled. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./// Bottle of purple liquid was hanging on shelves above 3 compartment sink.--COS, PIC labeled as degreaser |