| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the ice machine room and in the food store. |
| 5 | Yes | 5-201.11 Construct and repair the plumbing system and hoses conveying water with approved materials according to law. (sewage)/ The hot water tank drain line was installed to drain into the 2-compartment sink. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The sandwich refrigerator back counter and the storage drawers needed to be cleaned. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ There were 3 detached door gaskets on the RI refrigerators. Two RI refrigerator doors needed an adjustment on the closure hinge. |
| 1 | No | 4-501.14 Clean the 2-compartment sink. |