| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.///PIC could not provide EHP. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.///PIC does not have food handler training. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. /// Hand sink near ice machine does not have hand soap. |