88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/7/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Shredded lettuce and cheese (42-43F) on the line was out of temperature. Was told that it was recently prepared.-- COS, PIC moved items to the WI cooler to regain temperature.
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Fan covers and shelves inside the WI cooler has accumulation of residue and needs to be cleaned.
14-901.11 Allow utensils to air dry before stacking./// Several pans and lids are stacked wet above the 3 compartment sink. 4-903.11 Store clean equipment and utensils covered or inverted./// Several metal pans on the rolling rack next to the handsink in the kitchen area needs to be inverted.
45-103.12 Provide water under pressure./// Hot water at the handsink in the kitchen area doesn't work. Needs to be serviced and repaired.
15-501.113 Keep dumpster doors and lids closed.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

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