| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The shelves below the soda and icee counter, and some of the store shelves had residue. The ice machine panel had residue. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Singleservice items stored on the floor in the 3 compartment sink/ice machine room. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors in the ice machine/ 3 compartment sink room, and the WI coolers were soiled. There were some soiled ceiling vents in the food store.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The restroom ceiling was not completely painted. The wall had residue beside the soda box. |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./ The restroom mechanical ventilation was missing the cover, and was not working. |