| Deducted | Remarks |
| 4 | 3-501.19 (B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, logbooks, timers) when TCS food has been removed from temperature control for 4 hours. Mark the time on Burgers, Chicken Sandwichs, Pizza, and Chicken Wings stored in hot holding unit. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean drink nozzle on fountain drinks. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. |