| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean fountain drink nozzles.//COS
4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Clean floor drain underneath 3 compartment sink.
6-501.18 Clean hand sinks as often as necessary to keep them clean. |