| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Mac and cheese 127F-130F and mash potatoes 125F stored in hot holding unit next to kitchen entry.-COS placed back in oven to be reheated to 165F |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Liver in gravy (45F) and hamburger patties( 49F) in gravy stored in WI cooler cooked on 08262024.-COS voluntarily discarded. |