| Deducted | Remarks |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled.// Five pans of prepped raw meat cooling while covered with aluminum foil in WI cooler. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Smoked turkey necks and chicken tetrazzini in RI cooler not date marked. -COS Date marked during inspection |