| Deducted | Remarks |
| 4 | 4-302.13 (A); 4-302.12 Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures; and, for verifying internal temperatures of stored TCS foods./ The digital-style probe thermometer previously provided for this purpose could not be located: provide a suitably scaled (ex: 0F-220F) probe thermometer. |
| 1 | 6-501.18 Clean handsink in the warewashing area as often as necessary to keep it clean. |
| 1 | 5-501.16; 6-301.20 Provide a waste receptacle at the handwashing sink at the warewashing sink for disposal of paper towels. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing and warewashing./ Blown bulbs and inoperative fixture. |