87  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/8/2019
52-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ Verification of communication of a minimum required health policy to the foodhandler on duty is not available: the employee completed and signed FDA Form 1-B for submission to the health reporting agreements on file in the establishment.
4JCDH 2.2 Provide food safety training for all foodhandlers as required./ The foodhandler on duty does not have current food safety training.
18-201.11; 8-201.12 Submit properly prepared plans and specifications to the Regulatory Authority for review and approval before changing the type of food preparation and foods prepared, adding food equipment, and changing the layout of existing facilities./ Preparation and service of the the Crazy Italian product line and associated equipment was added to the store service counter without advance review and approval from the health department.
15-501.113 Keep dumpster doors and lids closed.
26-201.16(A) Replace perforated ceiling tiles over the Crazy Italian food preparation area at the service counter with smooth, easily cleanable tiles./ Food preparation equipment for this product line was added without advance review or approval from JCDH; ceiling material does not have proper surface characteristics for a food preparation area.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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