| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Observed employee's food stored on top shelf in RI unit. Voluntarily discarded. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// Observed wiping cloth sitting on counter in between usage. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Observed wet stacking of pans. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./// Observed door of dumpster open. |