| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Observed personal drink stored on shelving above food. COS |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// Observed wiping clothes sitting on the side of the sanitizer bucket and not in the solution. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Observed wet stacking of pans. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Observed single service cups sitting on the floor. COS |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Observed blown light in vent hood system. |