Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required.//JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |
2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Observed employees personal drinks throughout the food prep area.//COS. |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Beef Patties stored in Food Warmer temp. between 107-121 F.//Food items discarded by PIC.//COS. |
1 | 5-501.113 Keep dumpster doors and lids closed.//Dumpster side doors open. |