| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the customer RI refrigerator, 1 juice past the best by date 11/16/2019, & 3 juices past the best by date of 11/25/2019. |
| 4 | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. / There was no thermometer available for taking the internal food temperatures. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The outside of the stainless bowls were soiled. The customer RI refrigeration units were soiled below the vent area. Carts had soil. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) / The 3 compartment sink drain line was leaking wastewater into a bucket. Take corrective action. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors in the produce WI cooler, the produce prep room, and in the produce customer area needed to be cleaned. |