| Deducted | Remarks |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Clogged floor drain near drive through window. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Temperature gauge reading 60F.// Entire speed rack of eight trays of pot pies, eight metal pans of mac n cheese and eight plastic amber containers of mac n cheese, three bags of shredded cheese and one bag of coleslaw. All with internal temperature of 57F which had been stored in WI cooler over night.// All were voluntarily discarded into dumpster. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Trash on ground around the dumpster area. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// Damaged ice machine lid and does not close completely. |
| 2 | 6-202.15 Provide weather stripping at outer door to seal opening.//Opening gap at bottom of back door.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Dirty floors throughout kitchen area. Food debris on floors in WI coolers, grease and food on floor behind fryers and ice buildup in WI freezer floor.//Black residue covering wall at mop sink. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Grease and food debris on bottom shelves beneath makeline station.
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Food debris in warming units. |