88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 5/9/2019
53-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked rice in hot holding well measured at 120F.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Food items ( raw eggs and cooked soybeans) stored in make table unit measured 58-60F./ Cooked pork stored in refrigeration unit measured at 60F due to malfunctioning cooler, ambient air temperature for refrigeration unit (make table) measured at 60F./ Voluntarily discarded items.
13-305.11 Store food at least 6 inches above the floor.// Several boxes of plantains stored on the floor in prep area.
13-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle in contact with sugar.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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