| Deducted | Remarks |
| 1 | 6-303.11(A) Provide at least 10-foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. / The WI cooler lights were not working properly. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./6-501.18 Clean hand sinks as often as necessary to keep them clean. / The restroom toilet and the hand sink needed to be cleaned.
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| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /The floors had debris in the WI cooler and the restroom.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ There were damaged ceiling tiles in the food store.
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| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units / The refrigerator with milk did not have a thermometer.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. / The WI cooler had a customer RI glass door that was damaged.
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