| Deducted | Critical | Remarks |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The WI cooler RI customer door had broken glass along the frame. There were 2 WI cooler door gaskets not in good repair. |
| 4 | Yes | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The front food service hand sink water temperature was 74F. / COS The operator turned on the hot water line and the hand sink water temperature reached 100F. The restroom hand sink water temperature was 72F./ COS The operator turnd on the hot water line and the hand sink water temperature reached 100F. |
| 1 | No | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.6-501.18 Clean hand sinks as often as necessary to keep them clean. / The toilet and the restroom hand sink were soiled. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The food store had damged ceiling tiles in areas. |
| 1 | No | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. / The WI cooler had 2 light fixtures not properly working. |