Jefferson County Department of Health

BESSEMER FUEL STOP

600 14TH ST S BESSEMER 35020

Deducted	Remarks
5	3-304.11 Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use)///Clean drink nozzles to remove soil build-up.///Clean ice machine to remove calcium build-up.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI beverage cooler to remove dust accumulation.
4	JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.
1	4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.//Provide thermometer for RI cooler housing TCS foods.

Deducted	Critical	Remarks
1	No	ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // Three containers of sour cream with best buy date of 7/8/25.
1	No	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Repair or replace damaged gaskets where needed throughout.
4	Yes	4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) // Drink fountain with buildup of grime on nozzles and ice chute baffle.
1	No	5-501.113 Keep dumpster doors and lids closed.
1	No	4-903.11 Store single-service and single-use articles at least 6 inches above the floor. 4-903.12 Cease the storage of single-service and single-use articles in locker rooms, restrooms, garbage rooms, or mechanical rooms. // Stacked boxes of single-service items stored in restroom.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged floor tile throughout establishment. Damaged right bottom wall of mop sink basin.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior surface of cabinets with food debris buildup.