| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |
| 1 | No | 3-305.12 Cease the storage of food in dressing rooms, garbage rooms, locker rooms, mechanical rooms, or restrooms. // Stacked boxes of single service items and alcohol stored in restroom. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Large ice machine with buildup of grime around shoot. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets throughout facility. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Plumbing under compartment sink with leak.
6-501.18 Clean hand sinks as often as necessary to keep them clean. // Restroom hand sink with buildup of grime. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
5-501.114 Provide a drain plug for the dumpster. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged floor tile throughout store. Damaged right bottom wall of mop sink basin.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Restroom walls with buildup of residue. |