| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) Water and sauce containers were not labeled. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Clean the inside bottom of the upright cooler and freezer. Clean the exterior surface of all equipment and remove the accumulated surface oil and grease. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched. Store wisks so only the handles are touched. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floors and inside cabinets and cabinet surfaces. Oily coating on equipment surfaces. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters). Provide all filters for the hood system.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. Several overhead lights are not functioning. |