91  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 10/25/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./ Holding < 1hr and designated by the EC for discard at service conclusion in 1hr 30 minutes: sliced tomatoes, variety deli meats and dairy cheeses 45F-48F on the make-table cooler at the deli station; and, cooked mixed vegetables 57F on the grill station make table cooler 57F.
13-305.11 Store food at least 6 inches above the floor./ Box of coffee stored on the floor in the coffee bar.
13-304.12 Provide a clean and sanitized surface in a protected location for storing utensils between-use./ Slicing knives at the deli station are stored between-use in the crevice between the make-table cooler and the sandwich board.
16-301.14 Post sign at all handsinks that notifies employees to wash hands./ Replace the missing handwashing sign at the handsink in the kitchen warewashing area.
14-204.11 Provide exhaust venitlation hood systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service articles./ Grease drippage from the underside of the filter mounts and the edge of the canopy of the grill station ventilation hood.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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