81  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/30/2018
22-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear.
53-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined./ Multiple packages and containers of deli meats, slices italian sausage, and precooked meatballs dated opened 31 OCT, 08 NOV, or without a date mark were voluntarily discarded during the inspection.
53-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the left-hand frost top pizza make table minimum 40F; ricotta, feta, and fresh mozarella cheeses, sliced tomatoes, and cooked mushrooms holding on the unit > 2 hours and measuring 45F-49F were voluntarily discarded: cease holding TCS food on this make table until holding food at proper temperature.
53-304.11 Prevent the contact of food with food contact surfaces that are not properly cleaned and sanitized./ Can opener with impacted, dried food residue on the blade was removed from its work table mount to the warewashing sink during the inspection for soaking, and cleaning and sanitizing.
14-204.112 Provide an air temperature thermometer in all coolers./ Unable to locate an air temperature thermometer in the refrigerated display case for the packaged salads.
14-903.11 Store single service and single-use articles at least 6 inches above the floor./ Box of disposables on the floor.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

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