| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Rack and shelving at the pan oiling station are dripping with a heavy accumulation of oil. |
| 1 | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ Dishmachine wash solution temperature reading 114F; the solution measured 121F. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms./ Repair or replace the broken self-closer on the restroom door. |
| 1 | 6-501.14 Clean the filters in the ventilation hoods over the fryer and pizza oven to prevent contamination by dust, dirt, etc. |