| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Accumulation of debris on the splash shield and neighboring areas of the stand mixer. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Damaged gaskets on the RI cooler near the serving line. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Most of the sanitizer buckets in the kitchen tested negative for quaternary ammonia. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted. 4-904.11 Store unwrapped utensils so that only the handles are touched./// Most of the clean serving utensils were stored with the handles facing different directions. |
| 1 | 5-205.15(B) Maintain plumbing in good repair./// The water in the women's restroom does not fully turn off.
5-205.15(B) Repair condensate leak in the WI freezer (small leak from the drain line). |