| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints such as hats, hair coverings, or nets, beard restraints,and clothing that covers body hair, that are designed and worn to effectively keep hair from contacting exposed food, clean equipment, utensils, and lines, and unwrapped single service and single use articles./ There were 3 food workers without beard restraints. One food worker without a beard restraint was observed placing apple pies into the paper containers. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Both the drive-thru and the front counter milk dispenser back splash boards were soiled. The drive-thru refrigeration shelves, and the meat pattie RI freezer had residue. The back food prep shelves had residue. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The microwave was missing a handle. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had 3 condensation leaks from 2 different pipes from the fan motor box, and 1 condensation leak from below a fan and lower on bottom of the fan motor box. |
| 2 | No | 6-501.11 Re-grout tile flooring./ The equipment dishwashing area had floor tiles that were missing the grout. |