| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food debris in the bottom of RI units. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Torn gasket on display RI freezer. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed an accumulation of lint on ceiling vent cover in prep area. |