| Deducted | Remarks |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler with wristwear. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Dried food splatters on the underside of the shelf over the food prep table (R). The can opener apparatus, soiled with dried sauce and food residues, was removed from its work-table mount during the inspection to the warewashing sink for cleaning. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing./ 2 packages of frozen sliced beef found thawing in the handsink on the pizza make line were moved during the inspection to the food prep sink to continue thawing under cool running water. |
| 5 | 7-202.11 Cease the storage of toxic items that are not required for operation and maintenance in the food establishment./ 2 cans of Rid-A-Bug residential-use insecticide, not labeled for use in a food establishment, found stored on the utility shelving were removed from the premises during the inspection. |