| Deducted | Remarks |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No HW signs posted in kitchen area or restroom's. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored directly on cutting board. PIC COS by removing. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Bottle of degreaser and re-usable towels stored on HW sink. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Beverage nozzles have residue in the interior of nozzle. |