| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee food in RI refrigeration unit missing with food for school. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean bottom of RI freezer next to 3 compartment sink. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Plates on rack next to hot holding unit hot holding unit.
4-904.11 Store unwrapped utensils so that only the handles are touched./// Utensils stored in prep table drawers touching handles. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor under large equipment and under dry storage racks. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair or replace blown light under vent hood. |