| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Clean interior of reach in coolers and freezers. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. / Box of single service items on the floor. |