| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Several gallons of 1% milk out of date 3/18/25. COS |
| 1 | 5-205.15(B) Maintain plumbing in good repair.///Sinks in customer and employee restrooms not attached to the wall. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI coolers and freezers have spills and food debris on shelfing.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Shelves in canned food area and detergents have spills with food debris and powder substance present. |
| 4 | 5-103.12 Provide water under pressure.///Hot water in customer and employee restrooms small stream when fully on.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.///Hot water did not reach 100F in customer or employee restrooms. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///Debris and carboard around the dumpster area. |