| Deducted | Remarks |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ Several RI refrigerator and freezers did not have thermometers. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the food store. The ceiling vents were dusty. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.113 Keep dumpster doors and lids closed./ Both lids were off the dumpster. The dumpster contained trash. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves and some dry food shelves were soiled. |