Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Containers of sliced tomatoes (6/8) and feta cheese prepared last night temping 47F degrees in standing RI cooler next to prep line. PIC COS by discarding tomatoes and placing other items to the WI cooler. |
4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Heavy presence of gnats in dishwashing area. |
4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Containers of sliced tomatoes, feta cheese, cooked chicken, and other prepared items in RI and WI cooler improperly date marked with the day 6/8-6/15 or 6/10-6/17. Discussed proper date marking with PIC.
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1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Container of flour and cornmeal near pizza prep line not labeled.
ADPH 420-3-22-.03(1)(a) Cease the use of processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Containers of milk with a use-by date of March 09, 2025 and May 14, 2025; Cream cheese with a use-by date of March 27, 2025 in the WI cooler. PIC COS by discarding items. |
1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Spatula stored in cooked mashed potato container with the handle touching the food.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Plastic containers without a handle stored in flour and cornmeal mix. PIC COS by removing plastic containers and discarding mashed potatoes. |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal pizza stored on prep table. (2) Personal food and drinks stored on shelf with customer's food. PIC COS by discarding the items. |