| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Interior of the reach-in coolers across from the soup well station soiled with residue. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Pans in storage stacked wet. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units./// Condensate on pipe underneath fan unit in the walk-in freezer./ |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Walls and ceiling tiles throughout the kitchen have turned yellow./
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Debris stored on the floor in the walk-in freezer./An accumulation of dust on the ceiling vent covers in the kitchen. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.///An accumulation of dust buildup on the exhaust vent cover in the women's restroom. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles./// Face masks and a cellphone propped up against food grade container in storage./ Bottled water stored on the prep table. |