| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./// Salad condiments (croutons, cranberries, almonds and bacon) in storage unwrapped or either uncovered. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Splatter on the walls throughout the kitchen especially behind equipment./ Residue splattered on the wall behind the lemonade station./ Residue splattered on the ceiling tiles and light fixtures in the kitchen./
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Walls and ceiling tiles in the kitchen badily stained by the ice machine and dish machine. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles./// Cellphone stored on top of the microwave. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./// Current permit isn't posted. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Interior of the microwave encrusted with residue./
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Heavy dust buildup on the storage shelf above steam table and RI make cooler in the kitchen. |
| 1 | 6-501.14 Clean restroom exhaust vent cover./// Dust buildup on the exhaust vent cover in the women's restroom. |