| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of plastic hotel pans. |
| 1 | 6-501.114 Maintain premises free of litter.// Boxes stored on floor in storage area. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone and earphones on food prep counter. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on food prep counters and floors not being used. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles in food prep area. |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop sitting in mop sink not being air dried. |