| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Bin of shredded mozzarella cheese 56F and a container of cooked chicken wings 69F, both holding ready-to-use < 2 hours on work surfaces in the kitchen were returned during the inspection to refrigeration units to rechill: cease holding TCS foods without temperature control; use the pizza make table cooler that is provided for holding working supplies of TCS foods. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Clean the exterior of the ice machine, and around the drip channel and inner surface of the ice bin door. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair./ Air temperature thermometer inside the pizza make table cooler is broken or inaccurate (reading frozen). |
| 1 | 6-501.14 Clean the pizza oven ventilation hood filters to prevent contamination by dust, dirt, etc. |