| Deducted | Critical | Remarks |
| 1 | No | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination./// Personal items stored on top of single service to go items. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// The exterior of RI freezers and coolers have dried food debris and black residue. |
| 1 | No | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./// Toilet has an accumulation of debris.
6-501.18 Clean hand sinks as often as necessary to keep them clean. /// Hand sink has an accumulation of a dried yellow residue. |