| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Expired food handler card 8.16.19 |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Slim mold inside ice dispenser to fountain drink machine. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // No hot water at handsink in bathroom and hand sink near ice machine. |
| 1 | 5-501.113 Keep outdoor waste receptacles covered.//5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//EXTREMELY DAMAGED ceiling, base tiles in dry storage room near ice machine. |