| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./Several pans prepped on 08/25 of cooked ground beef @48F, 46F and 50F. Advised PIC to discard. PIC voluntarily discarded items. COS. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./Several containers staked and stored wet. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./ Strong evidence of flies and roaches present throughout facility. |
| 1 | No | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)/Cooked chicken stored uncovered next to raw fish. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination../Several food items stored uncovered on the steam table; tortillas stored uncovered. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/Repair floor drain near ice machine; repair hot faucet continous leak at handsink near grill; repair plumbing leak at 3-compartment sink. |