| Deducted | Critical | Remarks |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.///Several meatal pans stacked while wet. (criss cross to let dry) |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI Cooler and freezers have food debris on shelves. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover.///Restroom vents have dust visible. |