| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// (1) WI cooler and freezer has food debris on floor. (2) RI coolers and freezers have food debris on bottom shelf. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.//Restroom vents have large accumulation of dust. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Floor under batter stations have raw chicken and batter. |