| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required./// PIC can't locate FH cards. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Several gallons and pints of milk (43F), Several packages of cheese sticks, lunchables, cream cheese spread, individual wrapped sandwiches and hamburgers, P3 protein plates, cheese dip w/pretzels (45F). Pulled all items, labeled with a X and put in the office. Do Not use coolers (RI milk and sandwich cooler) until it has been repaired and is 41F or below. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized./// Drink machine nozzles soiled. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Milk shelves and microwave soiled. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./// Missing thermometer in the WI cooler. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Missing hand washing sign at the handsink and men and women restrooms
6-501.12 Clean toilets, urinals, and floors as often as necessary to keep them clean./// Floors soiled. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables/// (1) Sliding door to dumpster broken. Needs to be replaced or repaired. |