| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Ice chute on drink machine has pink residue on surface. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with residue and food debris in WI cooler, and liquid on the floor in dry storage area. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.// Restroom exhaust vents soiled with dust. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of various RI coolers soiled with food debris and residue. //Exterior of tea containers soiled with residue. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chrispito sitting on the counter in prepping area at 78F. COS PIC Voluntarily discared. Hot dogs in the hot holding unit at 125F. COS PIC Voluntarily discarded. |