CIRCLE K #2723805

86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/22/2019
52-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// Provided a copy of EHP on the first inspection. PIC states that they didn't get a copy of the EHP (provided a second copy).
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// RI cooler ambient temperature 50F. Chobani yogurt, protein shakes, cheese sticks, lunchables, portable protein packs, hillshire snacking, and eggs (46F)--PIC removed items to receive credit. Do not use the left side of the cooler until it has been repaired and can maintain temperature 41F or below . Right side and middle ambient temperature is 41F.
14-602.12 Clean interiors and door seals of microwaves at least every 24 hours. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Bottom of chip rack by the window, and WI cooler floors nees to be cleaned.
16-301.14 Post sign at all hand sinks that notifies employees to wash hands./// Missing handwashing sign at the hand sink in the main area.-- COS , PIC added a sign.
15-501.113 Keep dumpster doors and lids closed.
16-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Blown bulb in the WI cooler. Needs to be replaced.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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