| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Yogurt (50F), sausage biscuit (44F), multiple types of string cheeses (49F-58F), chicken sandwich (48F), breakfast burrito (45F), protein shakes (57F), and beef burgers (47F) stored in the fresh case (open RI cooler). Ambient temperature 46F-50F.--COS, all items were pulled for discard. Some items were in temperature and were moved to the coldest part of the cooler. Do not use this cooler to store TCS items until it has been serviced and can maintain a temperature of 41F or below. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Interior RI milk cooler is soiled.// Fan covers in the WI cooler are soiled./// Ice buildup at the bottom of the RI freezer in the back storage area. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Dumpster pad is soiled. PIC states that the dumpster is full, and they are waiting on the truck run. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Walls and ceiling in the WI cooler are soiled with debris. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Blown bulb in the WI cooler. |