| Deducted | Remarks |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling
tiles, attached fixtures, etc.).// Missing light covers in back of facility; burned
ceiling tile in bathroom.6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall
vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained
ceiling tiles in back of facility |
| 5 | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and
single service/single use articles.// First aid products/medicine stored above food
products in back of facility; deodorant stored above candy on sales floor; bottles of
Powerade stored next to Clorox 7-202.12 Use only pesticides labeled for use in a food
establishment.// Household roach killer in back of facility. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing
utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored inside
Lowe's bucket. |
| 5 | 3-303.11 Cease the service of ice used for chilling or storage.// Pack of beer stored inside ice machine, in contact with ice. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Raw
eggs stored above sandwiches and tortillas in reach-in cooler. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Employee on duty does not have food safety training. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Interior of ice machine soiled with residue.
4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Beverage nozzles soiled with residue. |