Deducted | Critical | Remarks |
1 | No | 4-602.11(E)(4) Clean surfaces in equipment such as ice bins and beverage dispensing nozzles at a frequency necessary to preclude accumulation of soil or mold.// Drip tray on cappuccino machine soiled with soured liquid; top of interior of ice machine soiled with mildew. |
4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Incense stick and pvc in handwashing sink in the back. |
1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open.
5-501.114 Provide a drain plug for the dumpster.// Dumpster does not have a drain plug.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Receptacle in women's bathroom does not have a lid. |
4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Live roaches in cabinets under drink machine. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Back room littered with trash and clutter; Residue on walls and ceiling tiles. |
1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Blown bulbs in back room.
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// Lights missing shield in back room. |