Deducted | Critical | Remarks |
4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.///Food safety expired. |
1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles in pizza area not labeled with contents.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.///Saltine crackers and Oreos sold by the sleeve.
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food past the date limit placed by the manufacturer or packager.///Several packages of chicken dated 2 months back. Milk out of date COS. |
1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Microwave has dried cooked food on glass tray. |
1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on doors of drink cooler torn and hanging from door.
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1 | No | 5-501.113 Keep dumpster doors and lids closed.///Sliding doors of dumpster open.
5-501.114 Provide a drain plug for the dumpster.///Drain plug missing at time of inspection. |
5 | Yes | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///Noodles and mac and cheese stored below car oil. |