| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The produce department WI cooler floors, and the produce prep floors had debris. The produce WI cooler wall strips had residue near the ice machine and the melon storage. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The base of the food wrapper, the ice machine panel, and the storage shelves below the salad bar had residue. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or package./ IN the produce WI cooler, there was a container of chicken salad with pecans and cranberries past the Sell by Date of 10/27/2025. In the customer RI refrigerator, there were 6 containers of strawberry cream cheese past the Best by Date of 10/25/2025./ COS The products were removed and voluntarily discarded. |