| Deducted | Remarks |
| 5 | 3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding. // PIC stated lettuce was freshly cut and put directly into RI display cooler for customers. Lettuce at 50F. COS PIC Voluntarily discarded.
3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Ham at 46. // Cheese at 49F. COS PIC Voluntarily discarded. |
| 4 | 5-205.11 Provide access to hand sinks at all times. // No access provided to handwashing sink as a large cart was blocking sink. |