Jefferson County Department of Health

PIGGLY WIGGLY CRESTLINE VILLAGE - PRODUCE

41 CHURCH ST MOUNTAIN BROOK 35213

Deducted	Remarks
1	4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / The large cutting board had many scores.
1	3-602.11 Label food packaged in the establishment as required by law. / The customer RI refrigerator had 7 packaged containers labeled Parfait, and yogurt parfait granola. The yogurt parfaits had granola and fresh fruit. The labels did not list the ingredients. / COS The yogurt parfaits were voluntarily removed from service during the inspection.
1	4-501.14 Clean the 3-compartment sink. The sink compartments had residue.
1	3-302.11 Store food wrapped, in packages, or in covered containers to prevent contamination. / The WI cooler had 5 stainless containers of uncovered food that other containers of uncovered food were stored on top of the food.
1	6-501.18 Clean hand sinks as often as necessary to keep them clean. / The kitchen prep sink had residue.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The produce floors in the WI cooler and prep area had residue. The WI cooler case curtains had residue.

Deducted	Critical	Remarks
1	No	ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or package./ IN the produce WI cooler, there was a container of chicken salad with pecans and cranberries past the Sell by Date of 10/27/2025. In the customer RI refrigerator, there were 6 containers of strawberry cream cheese past the Best by Date of 10/25/2025./ COS The products were removed and voluntarily discarded.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The base of the food wrapper, the ice machine panel, and the storage shelves below the salad bar had residue.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The produce department WI cooler floors, and the produce prep floors had debris. The produce WI cooler wall strips had residue near the ice machine and the melon storage.